Two layers of chocolate sponge cake filled with morello cherries soaked in kirsch liqueur and fresh cream whipped with a hint of white chocolate. Covered with more fresh cream and decorated with chocolate curls, glace cherries and drizzled with chocolate. nom nom nom.
The most tedious part of this cake were the chocolate curls around it - how painful, sticking each curl one by one, so in the end i just smashed them on the side =)
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